DeepSite - 🧬 RemixYour AI-powered knowledge base for the catering industry. Ask anything about menus, operations, trends, and more.
Interactive visualization of connected concepts in the catering domain
Latest knowledge updates powered by our AI models
+32% interest in Q2 2023
Consumer demand for plant-based options continues to rise, with 68% of restaurants now offering dedicated vegetarian/vegan sections.
Adoption up 45% YoY
AI-powered kitchen management systems are reducing food waste by an average of 28% through predictive inventory tracking.
Now 76% of transactions
QR code menus and mobile payments have become standard, with 89% of customers preferring this over traditional methods.
New regulations coming
23 states will implement strict single-use plastic bans by 2024, requiring restaurants to adopt compostable alternatives.
Ask questions about catering operations, trends, and best practices
Hello! I'm your GastronomeAI assistant. How can I help you with your catering business today? You can ask about menu planning, operations, industry trends, or anything else!
Our system integrates data from these trusted sources
Professional cooking techniques
Trends and consumer behavior
Food safety and compliance
15,000+ international recipes
Common tasks to get started
Made with DeepSite - 🧬 Remix